I visited Okinawa and tried Awamori in September 2016
The bartender fills the glass with ice cubes, then pours the spirit. Only half full. He tops of the glass with water. A quick stir, hands me the glass. I bring it to my lips, take a small sip. No strong flavours right away, a hint of tequila maybe, but very mellow. A little bit sweet. Not my favorite drink, but quite good. Very watery when mixed this way. I look up at the bartender, points to my awamori. Suki desu, I say. I like it. I take another sip, larger this time. I could drink this.