Tag Archives: Japanese food

Book Review: The Story of Sushi

The Story of Sushi: An Unlikely Saga of Raw Fish and Rice by Trevor Corson

I read The Story of Sushi by Trevor Corson in May 2015

In The Story of Sushi, Trevor Corson follows a group of students at the California Sushi Academy. He stays with the class throughout their whole education, and through their classes and experiences manages to tell not only their story, but also the story of Sushi, both in Japan and in the US.

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