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Asakusa, Tokyo

I visited Asakusa in January, 2016

I hadn’t eaten yet, had gone straight from home and to the train, then the subway before I arrived in Asakusa. I was getting hungry, was looking for something to eat.

I found a street vendor by the entrance to Nakamise-dori selling Nikuman, the delicious Japanese steamed buns with meat filling. I got two filled with pork along with a bottle of green tea. Brought them with me as I made my way through the crowds at Nakamise-dori toward the tempel, looking for a place to sit down and enjoy my breakfast.

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